A Simple Key For steak restaurant Unveiled
Each and every product around the tasting menu is honed to perfection, within the velvety steak tartare with caviar and beets for the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and rich, pairing ideally with crunchy toast, plus the steak entree is bursting with butter and a garlic taste.The foodstuff feel